LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups potatoes, (peeled and cubed)
  • 2 cups fresh or frozen corn
  • 1 16-oz can creamed corn
  • 6 slices bacon, (fried until crisp and crumbled)
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • ΒΌ teaspoon pepper
  • 1 cup half and half ((can substitute chicken broth or cream, if desired))
  • additional crumbled bacon, (for serving)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer