https://www.copymethat.com/r/2he2s7yIt/polpettone-with-hard-boiled-eggs-italian/
103437745
G3ELzkM
2he2s7yIt
2024-05-22 02:26:11
Polpettone with Hard Boiled Eggs (Italian Meatloaf)
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Ingredients
- subheading: For the meat mixture:
- 1 kg ground meat trio (veal, beef and pork) just over 2 pounds
- 1 ½ cups crumb from day old bread torn into small pieces
- ¼ cup milk
- ½ cup grated Parmigiano cheese (or combined Parmigiano and Pecorino Romano cheeses)
- ¼ cup fresh parsley chopped
- 2 large eggs
- 1 small garlic clove finely minced
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- subheading: For the filling:
- 4 large hard boiled eggs
- 1 ½ cups mozzarella or Caciocavallo cheese grated or sliced thinly
- subheading: For the topping:
- 6 slices pancetta (about 60 grams)
- subheading: For the potatoes:
- 500 grams potatoes, peeled and cubed (just over 1 pound)
- 2 tbsp olive oil
- salt and pepper to taste
Steps
Directions at mangiabedda.com
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