French Style Braised Short Ribs

closetcooking.com

Rkucia

2 pounds beef short ribs, cut into 3 to 4 inch pieces

1 large onion, sliced

3 carrots, sliced

3 stalks celery, sliced

8 ounces mushrooms, quartered

4 cloves garlic, chopped

1 pinch red pepper flakes (optional)

3 cups beef broth

2 cups dry red wine (or more broth)

2 tablespoons tomato paste

2 heads of garlic, with the tops removed

2 tablespoons balsamic vinegar

2 bay leaves

1 teaspoon thyme, chopped (or ½ teaspoon dried thyme)

1 teaspoon rosemary, chopped (or ½ teaspoon dried rosemary)

2 tablespoons parsley, chopped

Directions at closetcooking.com

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