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Ingredients
  • 2 lbs smoked brisket chopped; fatty brisket is recommended
  • 16 jalapeno peppers extra large
  • 8 oz cream cheese plus more if needed
  • 16 slices bacon thick-cut
  • ΒΌ cup sliced green onion
  • 1 yellow onion large; chopped
  • 2 Tbsp olive oil
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