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Ingredients
  • 15 ounces canned boneless skinless salmon
  • ½ cup almond flour
  • 2 large eggs
  • 2 green onions minced
  • 1 teaspoon fresh dill
  • 1 teaspoon fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons butter for frying
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