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Ingredients
  • subheading: My pie crust:
  • 270g. Flour
  • ½ t. Salt
  • 95g. Crisco
  • 95g. Butter
  • 50 to 75g. Cold water
  • 27g. Vodka
  • 2 t. Apricot preserves
  • subheading: Raisin Filling:
  • ⅓ cup raisins
  • 3 tablespoons water
  • ½ teaspoon ea. lemon juice + zest
  • 2 T. light corn syrup
  • ¾ teaspoons all-purpose flour
  • ¾ teaspoons sugar
  • subheading: Apple Pie Filling:
  • 1lb. 3 oz. granny apples peeled, diced
  • 1 T. lemon juice
  • ½ t. Vanilla
  • ¼ cup packed brown sugar
  • 2 T. granulated sugar
  • 2 T. cornstarch
  • ¾ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • ¾ cup water
  •  
  • subheading: Icing:
  • 1 cup confectioners’ sugar
  • 2 tablespoons water
  • 1 tablespoon butter, softened
Note: Ingredients may have been altered from the original.
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