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Christmas Pudding & Pear Bake
Ingredients
  • 800g ripe pears, peeled, cored and sliced into 8 fingers
  • 30g caster sugar
  • 2 star anise
  • 2 lemons, zest and juice
  • 2 eggs
  • 150ml single cream
  • 150ml milk
  • 15 slices white bread, halved and crusts removed
  • 300g Christmas pudding or Christmas cake
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