Easy Cinnamon Roll Breakfast Casserole

thepioneerwoman.com

K-Lo

YIELDS: 8 to 10 serving(s)

PREP TIME: 15 mins

TOTAL TIME: 1 hr

1 tbsp. salted butter, for the baking dish

3 12.4-ounce tubes refrigerated cinnamon roll dough (with frosting)

4 large eggs

½ c. half-and-half

½ tsp. ground cinnamon

¼ tsp. kosher salt

⅓ c. packed dark brown sugar

⅓ c. pecans. chopped

⅓ c. sour cream

Directions at thepioneerwoman.com

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