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Chestnut, Bacon & Parsnip Soup
Ingredients
  • 4 chopped rashers smoked streaky bacon
  • drizzle of olive or rapeseed oil
  • 1 chopped onion
  • 1 crushed garlic clove
  • 6 peeled and chopped parsnips
  • 1 chicken stock cube
  • 400ml milk
  • leaves from 4 thyme sprigs
  • 200g cooked, chopped chestnuts
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