https://www.copymethat.com/r/2hIwuQUl7/mediterranean-pasta-salad-best-dressing/
84753390
0WPUyqF
2hIwuQUl7
2024-04-25 04:04:02
Mediterranean Pasta Salad (Best Dressing!)
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Ingredients
- subheading: Salad:
- 3 cups (267g) uncooked mini farfalle pasta, (any smallish pasta works great!)
- 1 cup (136g) chopped rotisserie chicken, optional
- ½ cup (85g) sun-dried julienne cut tomatoes (packed in oil), drained
- ½ cup (77g) marinated artichoke hearts, drained and coarsely chopped
- 1 cup (138g) chopped English or Persian cucumbers (~½ of 1 large English cucumber)
- ⅓ cup (43g) Kalamata olives, coarsely chopped
- 2 cups (60g) lightly packed baby spinach and arugula mix (or just coarsely chopped baby spinach)
- ¼ cup (12g) fresh flat-leaf Italian parsley, coarsely chopped
- 1 ripe avocado, pit removed and coarsely chopped
- ⅓ cup (50g) feta cheese
- subheading: Dressing:
- ¼ cup (59g) red wine vinegar
- 1 and ½ tablespoons (25g) Dijon mustard (do not use regular mustard)
- ½ teaspoon dried oregano
- 1 teaspoon dried basil
- 1 clove garlic, minced
- 1 tablespoon (17g) honey
- ½ cup (98g) olive oil
- 3 tablespoons (45g) freshly squeezed lemon juice
- Fine sea salt and freshly cracked pepper, to taste
Steps
Directions at chelseasmessyapron.com
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