Crock-Pot Collard Greens and Ham Hocks

iheartrecipes.com

reward419

2 lbs collard greens washed & cut

2 large smoked ham hocks

1 large yellow onion chopped

1 tbsp minced garlic

2 large jalapeno peppers chopped

1 tsp seasoning salt

1 tsp black pepper

2 tbsp apple cider vinegar

8 cups water

Directions at iheartrecipes.com

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