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Ingredients
  • 1 1/2 cups (210 g) flour
  • 1/2 t. salt
  • 1 cup (200 g) sugar
  • 1 t. baking soda
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs, beaten
  • 1/4 t. nutmeg
  • 1/4 t. cinnamon
  • 1/4 t. allspice
  • 1/2 cups chopped nuts or chocolate chips
  •  
  • * (Note: I changed up the order of the ingredients, but otherwise it is the Fanny Farmer recipe.)
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