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Quinoa-Crusted Fish Nuggets with Tartar Sauce
Ingredients
  • Cooking spray
  • 1 cup uncooked white quinoa
  • ¼ cup all-purpose flour
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ¾ teaspoon freshly ground black pepper, divided
  • ¼ cup fat-free buttermilk
  • 1 large egg
  • 1 pound skinless flounder or cod fillets, cut into 1-in. pieces
  • ¼ cup canola mayonnaise
  • ¼ cup plain 2% reduced-fat Greek yogurt
  • 2 tablespoons chopped dill pickles
  • 1 tablespoon white wine vinegar
  • 1 teaspoon grainy mustard
  • 1 teaspoon chopped fresh dill
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