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Pain De Mie Sandwich Bread
Ingredients
  • Levain
  • 71g white flour (medium-protein white flour or all-purpose flour)
  • 71g water
  • 7g ripe sourdough starter, 100% hydration
  • Autolyse
  • 764g white flour (medium-protein white flour or all-purpose flour)
  • 184g whole milk
  • 305g water 1
  • 149g ripe levain
  • Main Dough
  • 100g unsalted butter
  • 25g water 2
  • 58g honey
  • 15g fine sea salt
Steps
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