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Ingredients
  • ¾ cup warm milk
  • 2 Tbs. honey
  • Pinch of salt
  • 2 tsp. dry active yeast
  • 3 Tbs. butter
  • 1 egg
  • 1 ½ cups flour
  • subheading: For the Frosting:
  • 2 Tbs. cream cheese, softened
  • 1 Tbs. unsalted butter, softened
  • 2 Tbs. heavy cream
  • ½ cup powdered sugar
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