Tuscan Chicken Mac and Cheese (30 Minutes)

laurenfitfoodie.com

Daphanee Gassel

1 lb. chicken breast cut into bite-size pieces

12- oz. large elbow macaroni

8- oz. sun dried tomatoes in oil drained & chopped

1 Tbsp of olive oil (15g) divided

8- oz. baby bella mushrooms

½ cup yellow onion, finely diced (75g)

1 Tbsp butter (15g)

2 Tbsp all-purpose flour (15g) or gluten-free flour

1.75 cups plain unsweetened almond milk (420g)

1 cup chicken broth (240g)

1 Tbsp Italian seasoning

½ tsp salt + ¼ tsp pepper more to taste

1 cup shredded sharp cheddar (112g)

¾ cup mozzarella cheese (84)

4 cups baby spinach

Directions at laurenfitfoodie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer