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Ingredients
  • 4 large ripe tomatoes, sliced ¼ inch thick
  • 1 pound fresh mozzarella cheese, sliced ¼ inch thick
  • ⅓ cup fresh basil leaves
  • 3 tablespoons extra virgin olive oil
  • fine sea salt to taste
  • freshly ground black pepper to taste
  • Extra Virgin Olive Oil - 16.9oz - Good & Gather™
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