https://www.copymethat.com/r/2gtdRbDj7/thin-and-crispy-gluten-free-pizza-crust/
132188487
aifgFZS
2gtdRbDj7
2024-05-16 14:11:17
Thin and Crispy Gluten-Free Pizza Crust
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Ingredients
- subheading: FOR THE DOUGH:
- 2 ⅓ cups ( 233g) King Arthur Gluten-Free Pizza Flour, see notes above
- 1 tablespoon ( 13 to 15 g) granulated sugar
- 2 teaspoons ( 7 to 8 g) instant yeast
- 1.5 teaspoons ( 6 g) Diamond Crystal kosher salt, see notes above
- 1 ¼ cups ( 284 g) lukewarm water, see notes above
- 1 tablespoon ( 13 g) extra-virgin olive oil
- rice flour or more gluten-free flour for dusting
- subheading: FOR THE MARGHERITA PIZZA:
- gluten-free flour for dusting
- extra-virgin olive oil
- 3 tablespoons no-cook tomato sauce (see recipe in the notes above)
- 3 ounces low-moisture whole milk mozzarella, pulled into small pieces (about ¾ cup)
- flaky sea salt
- fresh basil leaves
- Parmigiano Reggiano, to taste
- Cook Mode Prevent your screen from going dark
Steps
Directions at alexandracooks.com
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