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Ingredients
  • 1 large sweet onion, diced
  • 3 large carrots, diced or shredded
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 3 medium Yukon Gold potatoes, peeled and diced (about 2 cups)
  • ⅔ cup uncooked quinoa
  • 1 14-ounce can diced tomatoes
  • 6 cups vegetable broth
  • 2 teaspoons kosher salt, or to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon coarsely ground black pepper, or to taste
  • dash of cayenne
  • 2 bay leaves
  • 5 ounces fresh baby spinach or power greens, roughly chopped (around 3 cups, packed)
  • ½ cup raw cashews
Steps
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