Southern Shrimp Pasta Salad

southernliving.com

Donna

Ice

3 Tbsp., plus ¼ tsp. kosher salt, divided

12 oz. uncooked orecchiette pasta

3 Tbsp., plus ¾ tsp. lower-sodium Old Bay seasoning, divided

1 lb. medium-size raw shrimp, peeled and deveined

¼ cup fresh lemon juice (from 2 lemons)

1 Tbsp. coarse-grained Dijon mustard

1 Tbsp. honey

1 cup extra-virgin olive oil

1 tsp. minced garlic (from 2 garlic cloves)

½ tsp. crushed red pepper

¼ tsp. black pepper

2 cups f resh sugar snap peas, sliced

2 medium shallots, thinly sliced (about ½ cup)

½ cup thinly sliced celery (from 2 stalks)

1 cup roughly chopped fresh dill

½ cup roughly chopped fresh flat-leaf parsley

Directions at southernliving.com

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