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Roasted Broccoli and Cauliflower
Ingredients
  • ¾ pound broccoli florets (about 4 heaping cups)
  • ¾ pound cauliflower florets (about 4 heaping cups)
  • 4 large garlic cloves (peeled and sliced thin)
  • 3 tablespoons extra virgin olive oil
  • ¾ teaspoon kosher salt
  • 2 ½ tablespoons seasoned breadcrumbs
  • 2 ½ tablespoons grated parmesan cheese
Steps
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