LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Wagamama's Crispy Squid
Ingredients
  • subheading: Spicy Vinegar:
  • 32g Sugar
  • 2 Tbsp Water
  • 5 Tbsp Malt Vinegar
  • 5 Tbsp Light Soy Sauce
  • ½ a Red Chilli, Deseeded and Finely Chopped
  • 3 Coriander Sprigs, Stalks Removed and Leaves Finely Chopped
  • subheading: Crispy Squid:
  • 2 Squid, Body Only, About 400g
  • 100g Cornstarch
  • 280ml Vegetable Oil
  • 2 Tsp Shichimi
  • A Generous Pinch of Salt, Plus Extra to Taste
  • 2 Tbsp Spicy Vinegar
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer