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Ingredients
  • ½ cup warm water
  • 2 tablespoons active dry yeast
  • 2 tablespoons white sugar
  • 1 (3.4 ounce) package instant vanilla pudding (and milk called for to prepare it)
  • ½ cup butter, melted
  • 2 eggs
  • 1 teaspoon salt
  • 6 cups all-purpose flour, (plus more as needed)
  • subheading: FILLING:
  • 1 cup unsalted butter, softened to room temperature
  • 2 cups brown sugar
  • 2 tablespoons ground cinnamon
  • subheading: FROSTING:
  • 8 ounces cream cheese
  • ½ cup unsalted butter, softened to room temperature
  • 1 teaspoon vanilla
  • 4 cups confectioner’s sugar
  • 2 to 3 tablespoons whole milk or cream
Steps
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