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Salmon Curry in a Hurry
Ingredients
  • 2 x 150 gram or 2 x ⅓ lb. salmon fillets
  • 1 cup Jasmine rice
  • 1 cup or 250 ml coconut milk
  • 2 teaspoon Thai green curry paste
  • 1 teaspoon Fish sauce
  • 1 teaspoon Lime juice
  • Pinch of salt
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