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Ingredients
  • subheading: For hot dog bun dough:
  • 270 ml milk, at room temperature
  • 15 g active dry yeast or 30 g fresh yeast
  • 1 egg
  • 250 g hard flour (bread flour)
  • 250 g all purpose flour
  • 50 g margarine or butter
  • pinch of salt
  • 50 g granulated sugar
  • 1 egg, for brushing
  • sesame seeds, for sprinkling
Note: Ingredients may have been altered from the original.
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