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Creamy Tuscan Shrimp
Ingredients
  • 1  pound  shrimp (I used 31 to 40 count size)  thawed & peeled
  • 2  tablespoons  butter
  • 1  teaspoon  flour
  • 4 to 5  cloves  garlic  minced
  • 1  cup  heavy/whipping cream
  • ½  teaspoon  lemon juice
  • ¼  teaspoon  Italian seasoning
  • ¼  cup  sun-dried tomatoes  chopped or julienned
  • 1 to 2  cups  (packed) fresh baby spinach
  • Handful fresh basil  cut into thin strips
  • Salt & pepper  to taste
Steps
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