Teriyaki Chicken Croquettes

goodchefbadchef.com.au

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

2 medium potatoes, steamed in their skins, put through a ricer

2 tsp salt

500g chicken mince

1 cup wombok cabbage, shredded,

2 tbsp pickled ginger, sliced

½ cup miso

1 to 2 handfuls panko bread crumbs

½ cup spring onion, chopped

1 tsp pepper

sesame seeds

¼ cup teriyaki sauce

125g cup flour, for dusting

4 eggs, beaten

1 tbsp milk

2 cups panko breadcrumbs

⅓ cup sesame seeds

oil, for frying

subheading: To serve:

1 spring onion, sliced

Kewpie mayo

1 tbsp teriyaki sauce

Directions at goodchefbadchef.com.au

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