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Instant Pot Macaroni and Cheese
Ingredients
  • 1lb (16oz) elbow macaroni
  • 4 cups water
  • 8oz extra sharp cheddar cheese
  • 4 oz mild cheddar cheese
  • 2 tablespoons butter
  • 12oz can evaporated milk
  • 1 egg
  • 3 teaspoons ground mustard
  • 2 teaspoons salt
  • ½ teaspoon ground cayenne pepper
Steps
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