LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound baby bok choy
  • 4 teaspoons vegetable oil
  • 2 garlic cloves, chopped
  • 1 teaspoon minced fresh ginger
  • 5 ounces small fresh mushrooms, such as shiitake, button, beech, or enoki (cut into clumps), rinsed, tough parts of stems trimmed
  • 2 tablespoons Shaoxing rice wine* or dry sherry
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • ⅛ teaspoon each kosher salt and pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer