Tangy Lemon Chiffon Pie-with blind baking instructions

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

Dough for single-crust pie

1 envelope unflavored gelatin

¼ cup water

1 cup sugar, divided

¼ teaspoon salt

5 large egg yolks

½ cup lemon juice

2 cups heavy whipping cream

3 to 4 drops yellow food coloring, optional

subheading: CHOCOLATE DRIZZLE (optional):

⅓ cup semisweet chocolate chips

2 teaspoons shortening

Text Ingredients ➔

Directions at tasteofhome.com

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