Sourdough Crackers with Thyme, Truffle, & Pecorino

umamigirl.com

Sue Stewart

1 cup (225 grams) unfed sourdough starter

1 cup (120 grams) all-purpose flour

4 tablespoons (56 grams) butter

¼ cup (8 grams) picked fresh thyme leaves, minced

¼ cup (30 grams) grated pecorino

½ teaspoon truffle salt

¼ teaspoon freshly ground black pepper

Olive oil, for brushing

Flaky sea salt (such as Maldon), for sprinkling

Directions at umamigirl.com

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