Southwest Chicken and Rice (One Pan!)

thechunkychef.com

Chris in NH

1 ½ lbs. boneless skinless chicken breast diced into bite-sized pieces

2 Tbsp olive oil divided

1 (1 oz) packet fajita seasoning mix

1 Tbsp butter

1 medium yellow onion diced

1 red bell pepper diced

1 green bell pepper diced

3 cloves garlic minced

15 oz can fire-roasted diced tomatoes

15 oz black beans drained and rinsed

1 tsp chili powder

½ tsp ground cumin

½ tsp paprika

¼ tsp ground coriander

2 ¼ cups chicken broth reduced sodium

1 cup dry long grain white rice

1 ½ cups shredded Mexican blend cheese

¼ cup minced fresh cilantro

2 Tbsp lime juice fresh if possible

8 oz can corn drained

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