https://www.copymethat.com/r/2g4iG70cZ/chocolate-raspberry-cake/
134666715
g3v1oeu
2g4iG70cZ
2024-04-29 09:02:57
Chocolate-Raspberry Cake
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Ingredients
- subheading: Cake:
- Vegetable-oil cooking spray
- 1 ½ cups all-purpose flour
- ¼ cup Dutch-process cocoa powder
- ¾ teaspoon baking soda
- 1 teaspoon coarse salt
- 1 ½ sticks unsalted butter, room temperature
- 1 ¼ cups sugar
- 3 large eggs, room temperature
- 1 tablespoon raspberry liqueur, such as Chambord or framboise (optional)
- 1 cup buttermilk, room temperature
- 4 ounces bittersweet chocolate (61 percent cacao), melted and cooled
- subheading: Filling:
- 4 packages (6 ounces each) fresh raspberries (a scant 6 cups)
- ¾ cup plus 2 tablespoons sugar
- Pinch of coarse salt
- 2 teaspoons fresh lemon juice
- Chocolate Frosting for Chocolate-Raspberry Cake
Steps
Directions at marthastewart.com
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