Korma Murg Curry (Korma-Style Chicken Curry)

epicurious.com

blodn1

2 tablespoons sunflower oil

1 cinnamon stick, broken up into small pieces

2 onions, roughly chopped

1 green chile, roughly chopped

2 garlic cloves, roughly chopped

1-inch piece of fresh root ginger, peeled and roughly chopped

50g (⅓ cup) cashew nuts (about 28 cashews)

1 tablespoon white poppy seeds (see headnote)

100ml (3 1⁄2 fl oz) water

1 teaspoon salt

1 teaspoon garam masala

1 teaspoon chile powder

200ml (7fl oz) boiling water

650g (1lb 7oz) boneless, skinless chicken thighs, cut into 5cm (2 inch) pieces

1 tablespoon heavy cream

¾ cup fresh cilantro leaves, finely chopped

Directions at epicurious.com

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