Servings: 24 to 32 meatballs

2 cups flour 2 cups flour
1 Tbs baking powder 1 Tbs baking powder
½ tsp minced garlic ½ tsp minced garlic
½ tsp Old Bay seasoning ½ tsp Old Bay seasoning
¼ tsp onion powder ¼ tsp onion powder
¼ tsp cayenne ¼ tsp cayenne
¼ tsp mustard powder ¼ tsp mustard powder
¼ tsp salt ¼ tsp salt
2 tsp Roasted Pepper and Garlic seasoning 2 tsp Roasted Pepper and Garlic seasoning
½ cup milk ½ cup milk
1 egg 1 egg
2½ cups shredded old cheddar or pepper jack cheese 2½ cups shredded old cheddar or pepper jack cheese
1 pound ground pork 1 pound ground pork

Preheat both sides of the air fryer to 360°F (4 to 5min.)
In a large bowl combine all ingredients and mix well.
Gather enough meat to make about a golf ball sized meat ball. Roll and press in your hands to shape.
Line your 2 pans with parchment liners and space meatballs evenly.
Air fry at 360°F for about 14 minutes. (Check temp. with an instant read thermometer and remove when it reaches 175 to 180°F.) Remove and place on a platter for a couple of minutes, then serve.