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White Chocolate Snickerdoodles
Ingredients
  • subheading: FOR THE CINNAMON-SUGAR:
  • ¼ cup (50g) granulated sugar
  • 1 tablespoon ground cinnamon
  • subheading: FOR THE COOKIES:
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) firmly packed light brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 to 12 ounces (226 to 340g) white chocolate
  • chopped nuts, toffee bits, toasted coconut, sprinkles, etc. for garnish
Steps
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