Easy Cajun Butter Chicken Breasts

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subheading: For Cajun Seasoning:

2 teaspoons brown sugar KETO: use brown sugar substitute

1 ½ teaspoons mild paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon each garlic powder and onion powder

½ teaspoon each chili powder and cayenne pepper, add more if you like heat

¼ teaspoon cracked black pepper to taste

subheading: For Chicken:

2 large chicken breasts (8-11oz | 250 to 300g each), sliced horizontally in half to make 4 steaks

1 ½ tablespoons canola oil, divided

¼ cup butter

4 cloves garlic, finely chopped

½ cup low sodium chicken stock/broth

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