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Jambalaya Shrimp Taco Bowl
Ingredients
  • 1 box
  • 12 oz Jambalaya Mix
  •  
  • 2 ½ cups
  • Water
  •  
  • 1 bag
  • 12 oz Frozen Shrimp , thawed, Medium Peeled
  • patted dry
  •  
  • 1 pckg
  • 14 oz Andouille Sausage , sliced
  • subheading: 1:
  • Yellow Onion , chopped, Small
  •  
  • 1 can
  • 14.5 oz Diced Tomatoes
  •  
  • 2 cups
  • Lettuce
  •  
  • 1 can
  • 15 oz Black Beans
  • subheading: 1:
  • Red Onion , chopped, Small
  • subheading: 3:
  • Avocados , sliced
  •  
  • ½ bunch
  • Fresh Cilantro , chopped
Steps
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