Santa Fe Chicken Fajita Soup

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

1 package (1.4 oz.) Fajita seasoning mix

⅓ cup water

1 pound boneless, skinless chicken breasts, cut into thin strips

4 large cloves garlic, minced

2 tablespoons chopped fresh cilantro

1 large red onion, chopped

1 small green bell pepper, chopped

1 package (8 oz.) Philadelphia Fat-free Cream Cheese, cut into cubes

1 pound (16 oz.) Velveeta made with 2 percent milk, cut into ½-inch cubes

2 cans (14.5 oz. each) fat-free, reduced-sodium chicken broth

Directions at carolinacountry.com

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