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Chocolate-Glazed Brownie Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 10 tablespoons (1 ¼ sticks) unsalted butter, at room temperature, cut into small pieces
  • ¼ cup unsweetened cocoa powder (not Dutch process)
  • 3 ounces unsweetened chocolate, finely chopped
  • ⅔ cup boiling water
  • 1 ¼ cups sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon fine salt
  • ¼ teaspoon baking soda
  • ⅔ cup finely chopped toasted walnuts or semisweet chocolate chips, optional
  • subheading: Chocolate Glaze:
  • 1 cup chopped semisweet chocolate (not chips)
  • ½ cup heavy cream
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