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Pappardelle Pasta with Goat Cheese, Lemon and Asparagus
Ingredients
  • 1 (8.8-ounce) package DeLallo Pappardelle Egg Pasta
  • ¼ cup DeLallo Extra Virgin Olive Oil
  • Zest of one lemon
  • 2 teaspoons fresh thyme, chopped, plus sprigs for garnishing
  • 1 (4-ounce) log soft goat cheese
  • 1 pound asparagus, blanched and cut into 1” pieces
  • ½ teaspoon red pepper flakes (optional)
Steps
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