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Chef John's Peach Tartlets
Ingredients
  • ¼ cup sugar
  • ¼ teaspoon Chinese five-spice powder
  • 1 egg, beaten
  • 1 teaspoon water
  • 2 tablespoons butter
  • 3 large peaches, each cut into 8 wedges
  • 1 (15 ounce) package refrigerated pie pastry
Steps
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