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Ingredients
  • 3 pounds of boneless skinless chicken thighs
  • 1 cup low-sodium soy sauce (See Note; the soy sauce and water just needs to be a 1:1 ratio)
  • 1 cup water
  • 1 to 1 ½ cups brown sugar
  • ½ bunch of green onions, chopped (reserve the other half for garnish)
  • ½ teaspoon minced garlic
  • 1 teaspoon of sesame oil (not essential but add it if you have it)
  • 1 (13.5 ounce) can of coconut milk
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