Cheesy Creamed Peas and Potatoes

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 ½ pounds small new potatoes,, halved or quartered if larger

2 (10-ounce) packages frozen peas,, or 4 cups fresh peas

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups half-and-half

½ teaspoon seasoned salt

½ teaspoon black pepper

8 ounces Velveeta cheese,, cut into cubes

Directions at spicysouthernkitchen.com

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