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Ingredients
  • vegetable oil for the baking dish
  • 1 lb spinach , equivalent to about 2 bunches or 1 ½ 10-oz. bags
  • 5 eggs, beaten
  • ½ cup parsley, chopped
  • ½ tsp dill seeds
  • ½ tsp ground coriander
  • 2 cup small-curd cottage cheese (nonfat or low-fat is fine)
  • ½ tsp salt
  • freshly ground black pepper
  • warm marinara sauce or grated Parmesan cheese , optional
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