Sage Butter Winter Vegetables and Pasta

laaloosh.com

Arduanne

8 ounces Ronzoni Smart Taste Pasta

4 cups fat free vegetable broth

1 cup dry white wine

2 cups butternut squash cubes, bite sized

1 cup zucchini, chopped

1 cups cauliflower florets, cut into bite sized pieces

1 10-ounce bag frozen lima beans, thawed

1 yellow onion, diced

6 cloves garlic, minced

2 tbsp fresh sage, finely chopped

1 tbsp fresh thyme

2 tbsp light butter (I used Brummel & Brown)

1 tsp lemon zest

1 tsp salt

½ tsp black pepper

Directions at laaloosh.com

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