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Chicken Taco Casserole with Rice
Ingredients
  • 4 cups chicken shredded ( I used breasts)
  • 15 - 18 oz can black beans (my store only had 540ml cans)
  • 1 red bell pepper
  • 1 green pepper
  • 1 cup frozen corn
  • 1 cup sour cream
  • 2 cups salsa of choice
  • 2 tbsp taco seasoning
  • 2 cups cooked rice of choice
  • 1 ½ cups shredded cheese
  • ¾ tsp salt
  • ½ tsp pepper
  • 1 ½ cups crushed tortilla chips
  • subheading: Optional Toppings:
  • shredded lettuce, diced tomatoes, extra salsa
Steps
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