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Ingredients
  • 1 clove garlic , rough chopped
  • ¼ cup mayonnaise
  • ½ tablespoon lemon juice
  • ¼ teaspoon dijon mustard
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon anchovy paste
  • 2 tablespoons grated Parmesan cheese
  • 2 to 3 cups chopped romaine lettuce (about 3 ounces)
  • ¼ cup croutons
  • 2 tablespoons shredded or shaved Parmesan cheese
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  • COOK MODE Prevent your screen from going dark
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