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Ingredients
  • 1 shallot, finely chopped
  • 1 Fresno chile or red jalapeño, finely chopped
  • 3 to 4 garlic cloves, thinly sliced or finely chopped
  • ½ cup red wine vinegar
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • ½ cup finely chopped fresh cilantro (leaves and tender stems)
  • ¼ cup finely chopped fresh flat-leaf parsley (leaves and tender stems)
  • 2 Tbsp. finely chopped fresh oregano leaves
  • ¾ cup extra-virgin olive oil
Steps
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