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Ingredients
  • subheading: For the lemon cake recipe:
  • 6 tablespoons unsalted butter, softened
  • ½ cup sugar
  • 1 lemon, zested and juiced
  • 1 large egg
  • ¾ cup flour
  • ⅛ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ cup buttermilk
  • subheading: For the microwave lemon curd:
  • ⅓ cup granulated sugar
  • 1 large egg
  • ⅓ cup freshly-squeezed lemon juice
  • zest of 1 lemon (~1 teaspoon)
  • 3 tablespoons unsalted butter, melted
  • pinch of salt
  • subheading: For the frosting:
  • ¾ cup heavy whipping cream
  • ¼ cup powdered sugar
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